4 cups alligator meat, cut into small bite-size pieces; 1/2 cup oil; 1 large onion, chopped; 1/2 cup green onions, chopped; 1 large bell pepper, chopped; 2 Tbs. In large mixing bowl, combine all of the above ingredients with. If the pieces can't move around in the oil, they won't cook evenly. Heat oil in a heavy cast-iron skillet or Dutch oven to 350 degrees. Preheat the oven to 400 degrees Fahrenheit. If its not, then its likely still in its first stage of cooking. "Turtle meat is more similar to beef or venison. Here are a few tips on how to cook alligator fillets: 1. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. If you're using a pellet grill, set it for around 400F degrees. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . In a cooking pot add oil and lightly brown the alligator meat. . The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Gar: Treasured Trash Fish - Eat The Weeds and other things, too Add the skewers to the grill and cook them for about 5 minutes per side. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Use a pair of tongs to flip them over so that the batter is evenly cooked on both sides. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. It's safe to leave the meat in the fridge for up to 2 hours for a bolder flavor. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). Simply remove them, and eat them immediately. There are several ways to tenderize alligator meat, but the most common is to marinate it in a mixture of acidic ingredients such as lime juice, vinegar, or citrus fruits. Preheat your pit to 250. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Hold the skin back with your non-dominant hand. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill It requires high amounts of fat, so it needs to be cooked well. Mm-mm! Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. In fact, one of the best ways to cook it is to brine it. Alligator fillets are a bit of a different beast when compared to fillets of more common fish. Don't hunt? Stir or whisk to distribute the pepper. Season the alligator with salt, pepper, and your favorite spices. Enjoy! 15 feet casing for stuffing. I've eaten my share of the alligator dishes at Jazz Fest. Blue-green algae bloom alert issued for Blue Cypress Lake in Indian That fish, caught in the Tensaw River, weighed a little over 151 pounds. Another way to tell is to feel the alligator. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. Here are four methods to tell if your alligator is fully cooked: 1) Check the meat for tenderness. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". How to Cook Alligator Filets - Blog of New Orleans You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Pat the fish dry. No worries. Cook the alligator for about 15 to 20 minutes after you sear it if you're cooking a thin steak, and 25 to 30 minutes after you sear it if you're cooking a thick steak. If there's still some pink in the middle, put the kabobs back on the grill for 1 minute before serving them. In the same pan that you cooked the alligator . The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. Remove the pan when the steaks reach the desired tenderness. Combine the orange juice, honey, bourbon and ginger to make a glaze. There are mainly three methods, namely fried, boiled and grilled. You wont be disappointed! Don't drop any of the pieces of meat into the oil. NEW !!!! This will make it tender. 5. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Just place your alligator fillets in a baking dish and add some chicken stock. A curious wooden structure tucked away in a slender courtyard off the dining room ofKingfish Kitchen & Cocktails in the French Quarter se, The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. in a rolling motion until the fat content of the pork coats the. They have a thick skin that allows them to sweat and protect them from the elements. If using a pan or skillet, cover it with a piece of foil a few inches larger and place the lid or a lid close to its size on top of the foil. For instance, some anglers prefer cutting the fish into fillets and frying everything up. If it's your first time purchasing alligator meat, look for cuts from the tail. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) Alligator meat is typically slightly salty and has a distinctive flavor. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Catfish is low in calories is filled with many healthy nutrients such as omega-3 . Keep the bag in the coldest part of the fridge while you prep the coal and grill. There are many different types of cooking techniques. Microwave half a cup of butter for 30 seconds. By signing up you are agreeing to receive emails according to our privacy policy. Meat tenderizers are made of enzymes or acids that break down the proteins in meat, making it more tender. Remove alligator filets from the skillet and transfer to a baking dish. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. It looks like a dunce cap, long and skinny. Alligator gar can also be barbecued or roasted - prepare some fillets and get them to cook. How to Clean and Prepare Fresh Carp - The Spruce Eats Coat the tilapia fillets with the seasoning mixture well until fully covered. Thread alligator onto skewers. His company also processes the occasional nuisance gator. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Alligator meat is a popular dish in the southern United States. #5. eman said: Gator does not taste awful. For this, you need to ensure that it is well washed before boiling. In another bowl add the flour and season with some cajun seasoning as well. Set next to the lemon sauce. Size: 8 vacuum sealed 5 lb. It is also much easier to slice if it is boiled first. Then add into the buttermilk mixture and shake off. It will be easier to handle this way. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Grilled Alligator Ribs. % of people told us that this article helped them. You can also cook using boiling water, a microwave or an infrared oven. You want it done.) With a firm belief that anyone can be a great cook and a focus on the mental and emotional aspects of cooking, Chef Champion brings a unique perspective to the kitchen. We find out his secrets for cooking alligator and how to clean it before cooking. Repeat the process until all is done. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. If you cant afford the tenderloin, this cut is your next best bet. You can make alligator meat into a variety of dishes. Award winning Chef Ace Champions passion for cooking began years before his culinary career. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Smoked Alligator - The Best Smoking Meat Forum On Earth! One day last week he shipped 100 pounds to a woman in Vancouver, Wash., who serves the link on a bun for $8 or $10 with onions. So delicious! When the coal is white-hot, place the Alligator gar fillets on the oiled grill. It's not cheap: Each bag was $14.99. Love New Orleans food? How To Cook Alligator Fillet - adventuresomekitchen Discover The Largest Alligator Gar Ever Caught in Alabama Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. In fact,], many studies have shown that the health of cows and other meat-. Alligator Sauce Piquante Over Creamy Stone Ground Grits. var js, fjs = d.getElementsByTagName(s)[0]; In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Or you can put it in a Crock Pot with red gravy.". Im here to talk about food and cooking, and to share some of my favorite recipes with you all! However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). There are a few different ways to cook alligator meat, but the most common way is to fry it. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . How To Cook Alligator Fillet : Top Picked from our Experts Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Heat the barbecue to high hotness and barbecue kabobs for 6 to 8 minutes, turning once. Sunny days, warm water temperatures, still water conditions and excess nutrients all contribute to blue-green algae blooms, environmentalists said. Marinate the alligator steak for 2 to 3 hours. Watch on. if (d.getElementById(id)) return; With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Next, layer the gator with bacon covering all parts with bacon except for the head. Turn off the heat and let it sit for as long as you boiled it. Air Fryer Filet Mignon That Tastes Like Upscale Restaurant Steak In a separate bowl whisk together the buttermilk, mustard, and eggs. Grilled Alligator Garfish Recipe - Greatoutdoordinary Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Alligator Ribs $35.34 - $308.37. Pour the brine solution (recipe below) over the gator. surface of the mixture. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. the exception of the casing. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. Then I put a tray on the grill. Our tenderized fillets are unmatched in both tenderness and taste. Repeat the process until all the Alligator is cooked. Omega 3s, this low-calorie fish is a healthy choice. In our opinion, the texture and taste of the white meat is where its at! If you are new, we're so glad you joined the family! Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. Youll be glad you did. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. How to Cook Alligator (with Pictures) - wikiHow The taste is delicious, and its one of the most expensive dishes in the market. Combine the flour and pepper in a separate bowl. The tenderloin is the part of alligator that people compare to chicken. For the Alligator. 2. The skin should be removed first and discarded. Carve with pressure toward the cutting board, in long strokes the length of the knife. Season it immediately with salt and pepper. "They probably live in the same environment and eat the same stuff, so it's really similar to that taste," Sonnier said. The price for shipping was great but the price for the meat can be a little bit cheaper. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Add spices and herbs to stock, if desired. Check the steaks' internal temperature with a meat thermometer to make sure they reach 165 degrees before serving. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Florida Gar Catch Clean Cook Lake Ida Florida - ThemeLower The meat should have soaked up the rest of the liquid. Dispose of any extra marinade. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Blackened Alligator. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. 1. Whole Smoked Gator on the Green Mountain Grill Pellet Smoker Finally, alligator meat can be cooked slowly over low heat. 1 Pat the alligator meat dry. Reviewed in the United States on October 4, 2021. Learn more Alligator meat is a popular dish in the southern part of the United States, and it's fairly easy to cook at home. Alligator Tenderloin Tail Meat - Marx Foods 2023 Acadia Crawfish. Include your email address to get a message when this question is answered. 6. The meat is quite fatty, which can be a problem when cutting the meat. Amount is based on available nutrient data. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Continue to 6 of 8 below. It measured 7.5 feet long with a 35.5-inch girth. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Christie Girls Can Grill. Never tried to smoke it but it sounds like someone ruined some good gator. cornstarch, egg whites, alligator fillets, salt and 2 more. We use cookies to make wikiHow great. Add cup of blackened seasoning to the melted butter and stir to combine. Cover the Dutch oven or pan. 4. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. fjs.parentNode.insertBefore(js, fjs); use plenty of salt and pepper to season the meat as needed. All Rights Reserved. The alligator is done cooking when the inside is cooked all the way through. It's almost impossible to tell if the oil is hot enough just by looking at it. If you're new to gator, don't be intimidated it tastes like chicken! Tail meat is a choice cut of white meat that is mild in flavor with a texture similar to veal. The rest of the alligator can then be removed from the bone. "You can cook it so many different ways," he said. Harmful algae at Blue Cypress: Health dept. warns to not touch water The tail also has white meat in it that isnt a part of the tenderloin. Prep the coals. The tenderloin comes from the tail. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Dip the alligator in the flour and shake off. Read More . 4 alligator fillets. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Blackened Louisiana Alligator Slider. Brush with extra marinade for the initial 5 minutes. ** Nutrient information is not available for all ingredients. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Remove the alligator from the dry spices. Spray all sides with Cooking Spray. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. How to Cook Alligator | eHow Features: How to cook alligator fillet - Meanings.co new meanings.co. Season the alligator fillets with salt pepper and other spices of your choice. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. Cajun Fried Alligator. In a small bowl, mix all the seasonings well. For alligator meatballs or tacos, go with ground gator meat. There are many different ways to cook an alligator, but the most popular is to fry it. These tend to be a better texture and flavor than other cuts. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Add one cup of ice water to the mixture. The alligator should be cut into pieces after boiling. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. 5.0 out of 5 stars Excellent Exotic Meat. 2) Use an oven thermometer. Grilled Gator Kabobs recipe | recipegoldmine.com Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. Alligator is a type of meat that can be very hard to prepare properly. 4. "It's kind of like a grouper cheek, a big piece of meat.". If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. First, season the chops on both sides with salt and pepper. Cover, and refrigerate about 10 minutes. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. There are a few ways to tell when alligator is done. The process requires that the meat be immersed in boiling hot water for at least two minutes. You could classify it as a lighter meat. It can be cooked by different techniques including grilling, deep frying or baking. And man, do them Cajuns eat it up, cher! Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Grilled Cajun Style Gator Tail. Coat a large casserole dish with nonstick cooking spray. Alligator is a large fish that is about four inches long and has a crispy skin. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. This will make it easier to get the best flavors of the alligator. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. If you've ever wondered how to cook alligator but didn't know where to begin, this is for you. Designed & Developed by. Ground meat recipes would work for the tougher gator parts. can Rotel tomatoes; Salt and pepper to taste; Instructions . Transfer the alligator to a plate lined with paper towels. Cooking alligator can be tricky, so it is important to pay close attention to the color and texture of the alligator to make sure it is cooked all the way through. When it is cooked, the alligator will be a light pink color.