Restaurant recommendations you trust. Sauvignon Blanc is known for its herbal aromas and grassy notes, while Pinot Grigio has a light body and citrus flavors. All our productsship overnight in insulated packagingfrom Maine and come with easy instructions to make preparation a cinch. If you have bottles of white wine, Champagne or festive cocktails on hand and ready to go, you can relax. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. Roasted Broccoli. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. Thanks to Stags Leap, Petit Sirah has become way more popular than ever before, as it was considered just a blending partner in the past. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. 15 No-Fail Seafood & Wine Pairings - Southern Living It is also certified sustainable by the Sustainable Winegrowing New Zealand organization. This lean, flaky fish has a medium body and relatively delicate flavor. The most famous Pinot Grigio producing regions include Veneto and Trentino-Alto Adige. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. Let bivalves be bivalves with these great mussels recipes. This is one of the best options in the world for pairing with mussel dishes, as it showcases the natural flavors of the shellfish. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. Some of the top Ros wines are produced in the provence region of France and are full of light and bright red fruit flavors. Edmond Vatan Sancerre Clos la Neore hails from the region of Sancerre, and is one of the most highly rated bottles of Sauvignon Blanc in the entire world. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. There are two main styles of Vermentino, the first being a floral and zesty style. Getty Images. This recipe is so easy, youll be done before you know it. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. Mussels pair really well with crusty bread, and baguettes are another ideal candidate. The question, then, is why not make a meal better by pairing it with a drink that complements the flavors? Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Remember to consider flavor and body when choosing your cocktail and match them appropriately with the fish. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. When mussels are steamed with chiles or curry paste, a wine with slight sweetness and lots of acidity works well. Blend on low to mix the ingredients, then switch to high. There are a couple Chilean s. Give your mocktails extra kick and plenty of flavor with these nonalcoholic mules. Cut a four-inch piece of remaining cucumber and chop. Ceviche is bright and citrus-driven. One of the great things about mussels and red sauce is that they are both very versatile dishes. Paired with Quonnie Rock, Quonochontaug Pond, RI. Most tinned fish and seafood goes excellently with slices of toasted bread, butter, flavored salts and any savory-sweet jam. There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. The finish is long and bright, while the structure is great. Fortunately, an elegant glass of Chablis will help add a touch of class to the situation. This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. Easy Mussel Recipes & Ideas - Food & Wine This French recipe is welcome in my household any time, any day. Overall, pairing drinks with food is a simple way to enhance the flavors of a meal no culinary training required. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). There is a perfect cocktail (or two) that pairs well with all of these seafood dishes. And I'm excited to come back for their happy hour menu. However, a toasty, malty stout enhances an oyster's briny flavor. 9. It also cleanses the palate to make each bite taste like new. Let's look at a few recommendations. Squeeze the lime juice from both halves and drop one half of the lime into the glass. It is aged for almost a year in new and old French oak barrels. It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. Add tomatoes. This sauce is so versatile you can use it to coat pasta, salads, and, you guessed it mussels. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). This cocktail is a great match for meaty mussels because of the gin notes and fresh tarragon. Pairing Mussels and Wine - Wine Swinging TK Passion Fruit Cocktails With Exotic Flavors. Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. Are you excited to practice pairing drinks with seafood? A simple gin and tonic cocktail also makes a yummy oyster companion. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Cultural and Traditional Reasons. This allows you to taste the crisp citrus flavours of Sauvignon Blanc on the finish, along with the sea kissed flavours of the briny Mussel meat. Squeeze the day with a boozy lemonade cocktail. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. Stir the mixture for 30 seconds. Sauvignon Blanc-Steamed Mussels with Garlic Toasts. And a glass of Muscadet is often the white wine I reach for the most with Steamed Mussels. Steamed Mussels with Tomato-and-Garlic Broth. Directions. If you are simply steaming the Mussels to get the shells open, and then removing the Mussels to deep-fry, grill or serve in pasta and salads, save that broth! Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. Bordeaux White Watch This! Youve come to the right place! Fill the glass with ice cubes and club soda, and garnish with the mint spring. Some of the most popular wines to pair with mussels and red sauce include white wines, like Chardonnay, and red wines, like Pinot Noir. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. Not necessarily. Refreshing acidity. Roasted broccoli is a well-matched side dish for mussels and many other dishes. Its simple, yet spectacular! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. If budget is an issue, seek out a Beaujolais Villages to pair up with your Mussels in a Tomato Broth. Its also a breeze to make. Throw some mussels into the mix, and voila! A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. Add the rum and stir. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. Hey there! Above all, it is a synergistic relationship between Italian winemakers and grape growers of Colio. Recipes you want to make. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. This sauce definitely packs a punch! Pairing Cocktails and Naked Oysters | Pangea Shellfish Company Ask a Cicerone: The Best Beers to Pair With Oysters - Serious Eats Domaine Tempier Bandol Ros is one of the most highly rated bottles of Ros in the entire world, and is available for purchase in a variety of different countries. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Finally, play with matching herbaceous notes and citrus to really bring the pairing to life. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. Mussels and broccoli both have a fresh flavor, making them an excellent pair. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. Ask yourself what tastes best with varying dishes of seafood or appetizers, and what doesn't mix so well. Besides the vibrant color and heavenly aroma, saffron also gives the rice a nice, buttery flavor. Choose from any of the following wines for a flavorful dining experience: The satisfying cleansing bubbles in sparkling wine make it go well with just about anything, and the acidity lifts buttery, creamy flavors. The botanical gin notes and fresh tarragon are a great match with meaty mussels. Medium-bodied, the creamy texture leads to a spiced, long finish. Toast your glorious mussels with this zingy, crispy ode to the humble bean. New Zealand Sauvignon Blanc is also exceptional with Steamed Mussels. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Prep a side for mussels in 30 minutes or less. The mouth is packed with ripe apricots, passion fruit, guavas, almonds, and bergamot. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. 1 hrs 5 mins. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. A refreshing, citrusy gimlet made with lime and floral gin makes another tasty choice for a crab-centric meal and is extremely easy to make. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. Rich and velvety, this Chardonnay is expansive and well-balanced. Once baked, theyll get that lovely crisp-on-the-outside, tender-on-the-inside quality. It makes for a luxurious pairing with flavorful seafood dishes, with lobster, crab, and mussels all being ideal pairing candidates. This special mojito is made . Want a tarter flavor? This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!). In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. Another popular choice is a peach Bellini. How to Serve Tinned Seafood, the Perfect Party Food - Food & Wine Other beer styles that add a lemony brightness to lobster's lush flavors include hefeweizens or Belgian witbiers. Try thiseasy classic mojito recipeto intensify a crab dish with hints of lime, mint and subtly sweet rum: To make a mojito, place the sugar, mint leaves and club soda in a highball glass. Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. Enjoy with lobster bisque or another creamy seafood soup. Mussels! Here's a way to use those juices and impress guests with a mouthwatering cocktail. 9. What if you're having a creamy, flavorfulsoup like clam chowder? Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. Mix the chopped cucumber with kaffir lime leaves, sugar and two lemon slices in a cocktail shaker. Or how about the last time you had French fries? For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. A sweet white rum works well in cocktails served alongside tender, slightly sweet crab. All rights reserved. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). Wondering what to serve with mussels? Although liquor may be trickier to pair with food than wine, it ispossible to find the right match. I love running, cooking, and curling up with a good book! Along the Mediterranean coast, you'll often find mussels cooked with tomatoes and pork-products, like bacon and chorizo. The Perfect Pairing: Wine And Mussels - SloWine This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. . Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. The combination of cucumber and fresh dill makes such a crunchy and delightful salad! Unfortunately, reds dont do very well with mussels. Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. While not as elegant as a Pinot Noir (unless you dip into the Beaujolais Crus), Beaujolais Villages offers all the advantages of Pinot Noir, making it for a great pairing with Mussels and Tomatoes at a fairly reasonable price. The Best Red Wines To Pair With Shrimp Scampi - BlackTailNYC.com For example, if you cook them Asian style with coconut and coriander, then a Sauvignon Blanc, Pinot Gris, or Grner Veltliner might be the best choice. With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. Add club soda, stir and garnish with cucumber ribbons and lemon wheels. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. Another suggestion from Natalie's, the Beech Hill cocktail isnamed after the Beech Hill Preserveand is sure to lift your spirits. The finish is long and savory which makes it possibly the best white wine with mussels on our list. Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. These are highly personable single-vineyard Pinot Noirs and Chardonnays, with distinctive qualities inherited from the vineyards terroir. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. Seafood pairings are more versatile than you might think. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. Notes of stone fruits, almonds, and flowers define its bouquet and palate. Check out our sister company,King Crab Legs Company. Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose. If you like a sweeter version of French fries, go for sweet potatoes! From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. If you have any doubt about a seafood and liquor pairing, go with dry white wine or Champagne. Minerally whites or pilsner with basic broths. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. You'll want to give this blueberry-inspired cocktail a shot. If you serve fried oysters with a flavorful dipping sauce, you can pair the dish with a bold bourbon. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. Whenever you come across a dish that is tomato dish, always think of lighter to medium-bodied red wines that are high in acidity, like Pinot Noir. Pairing the sea bass with something relatively delicate, like a Gin Basil Smash, brings key flavors to the dish with the basil, without overpowering the fish. 11 Mouth-Watering Cocktails That Pair With Seafood The minerality of Chablis complements the briny flavours of your Steamed Mussels, while the flavours of apple and citrus provide a refreshing contrast against the meat and the crusty bread. It's time to roll out the red carpet for one of the biggest nights in Hollywood. Spaghetti is always a pretty epic dish. Sent to your inbox every Friday! Michael Jensen. A timeless Cucumber Martini is a great pairing for the cured salmon. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. After a spirit is combined with citrus juice and simple syrup, then diluted from being shaken or stirred with ice, says Magarian, the. Like any other ingredient, pairing wine with mussels depends on how you cook your seafood. This drink is actually a combination of the oak notes of the Rum and the herbal of the gin, on this drink, those herbal notes get a little bit pushed back but it helps with the lemonade kind of flavor of the drink, making it a great choice for seafood. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. What could go better with succulent lobster meat than more lobster meat? Yet, the wine is defined by its creamy elements and brioche bread sensations, as well as its acidic character. Mussels taste even greater in a rich broth or sauce. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). This alternative is just as insanely addictive. Once popped, remove from heat and place the fondant into mussels, stir and set aside. Cellardoor Winery recommendspairing their pinot noirwith bacon-wrapped scallops. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. Done in just 1 to 2 minutes, theyre a breeze to cook and affordable, to boot. 2 dash Peychauds bitters. 1 tbsp.). You don't even have to guess when they're done: they'll tell you by opening right up. Youll have an even more stunning seafood pasta. Roasting artichokes significantly enhances their flavor. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. For the best experience on our site, be sure to turn on Javascript in your browser. For the syrup, you'll need: First, make the honey syrup by combining the honey and hot water in a container and stirring well. For cooking Mussels at home, the best white wine to steam Mussels in is Italian Pinot Grigio. In this post, we'll provide liquor pairing ideas for a variety of seafood dishes, and we'll also suggest beer and wine pairings for those who prefer less intense beverages. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Pinot Grigio makes for a great pairing with soft and delicate shellfish like mussels due to its light body and high levels of acidity. Clean finish and intriguing acidity. That crispy, golden-brown crust and flaky inside is the perfect combination of textures. When it comes to matching wine with mussels, the wine you choose should be dictated by its delicacy. Mouthwatering and welcoming. Mussels & Chorizo Recipe - Wine and Country Life Close by, one can find scents of citrus and minerals. We've said it before and we'll say it again: When seafood gets top billing, it has to be top quality. Stags Leap Winery was founded in 1893. A good shake of all the ingredients is all you need to make this drink. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. Between all the fish, crustaceans, and mollusks, the world of seafood is about as vast as an ocean. Lets be honest, a salad isnt the most exciting thing on the menu. The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. . Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! Try bourbon cocktails with any barbecue dish, a Manhattan with a perfectly cooked steak, or a Sazerac with a cheesecake for dessert. How marvelous! Don't be afraid to play with flavors and discover what you like putting together. You might also try cognac,which is distilled from wine, and pairs well withshellfish and lobster claws. water 0.5 Fresh Lime juice 1 Lime Slice 6. Through their wines, Venica & Venica present their love of the land, the vineyards, and the grapes. Seafood soup. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. Finding the perfect pairing for your seafood menu is a fun and creative task. Cover with a medium pan to help pop the shells, and cook over high heat. Fennel salad is another simple vegetable dish that goes really well with mussels. Serve immediately to thirsty friends. Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. Sour Mix 3 oz. As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. Try this fun Cucumber Basil Gimlet recipefrom Craft and Cocktailsfor a bright green drink with satisfying flavor: To make this gimlet, place the gin, lime juice and basil leaves into a blender. The Hemingway Daiquiri complements the slight sweetness and sea-saltiness of an oyster with bright, sugary flavors. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. It isn't so much the fish as the accompanying sauce that makes the difference. Chablis 9. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. For example, Mussels can be tossed in a tomato-based seafood chowder, creole jambalaya, stew, or creole gumbo. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. If you prefer beer over cocktails, you have many tasty pairing options. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spanish Ros 8. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. 11. Viognier 7. Stir well until the sugar dissolves. The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. If your fish dish is particularly fatty, bring the acid in the cocktail. The sauce for the classic dish, lobster Thermidor, is as rich as its history. To make Chan's Bamboo, you'll need: Combine all the ingredients in a mixing glass with ice, stir and strain into a chilled martini glass. Are you planning on servingclassic Maine lobster rollsfor dinner? 24 Amazing Recipe Ideas For What To Serve With Mussels - Cooking Chew Matching a drink with food is no different than adding seasoning or sauce to a meal. This white wine sauce is simple, yet its bursting with flavor. One way to eat lobster is to dunk the meat in a pool of butter. For example, you might enjoy the sweetness of bourbon with a salty oyster. This German wine grape thrives in cold-weather wine-growing regions worldwide. You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. In the already hot pan, sear the Chorizo while cooking the pasta. The zestier version of Vermentino offers a refreshing contrast against the fried flavours. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. They're usually steamed in a flavorful sauce and served with a big hunk of crusty bread or a helping of fries. The winerys signature wine is Petite Sirah. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. Cocktails to make for your Oscars party - ajc.com A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. If you're standing in the frozen foods aisle: RUN! If you absolutely love Mussels, Id highly suggest steaming your Mussels in Muscadet, Chablis (unoaked Chardonnay) or Sancerre (Sauvignon Blanc). Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. This recipe is also good with clams, shrimp, or any other quick-cooking seafood youre in the mood for. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses