Was that teapot an actual cake? Strain and keep in a jar in my fridge. Cream butter. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake, Herbert Matsuba at Dee Lite Bakery in Honolulu, The Surgeon, Part Deux; Honolulu The M&M Show, Where it all began: Le Village, Senegalese cuisine in Paris, Gelateria La Sorbettiera: Our favorite gelato in Florence, Suzhou-StyleMooncakes for the Mid-Autumn Festival, Our favorite Bay Area matcha at Third Culture Bakery. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. Hawaiian guava cake dessert favorite family recipes hawaiian guava cake recipe nyt cooking hawaiian guava cake real . Or you can leave in one layer and just add the frosting and gel on the top. Fold in shredded guava using a spatula. This dessert was created by Herbert Matsuba at Dee Lite Bakery in Honolulu in the 1960s, and has remained an island favorite ever since. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. The Prescott Breadery. Cut into 24 pieces and serve immediately. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Fresh Guava Cake carbo diem. Ms. Kysar likes Ceres brand guava juice. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. One drop is just the right amount to get the beuatiful pink color I was looking for. There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. Trying to get by with as little food color as possible. Clean mixer. I love making healthy meals, sweet treats and fun cocktails. Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. I didn't want people to think I was copying her and with her having grown up there she is much more of an authority on Hawaiian food than I am. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Especially when baking. Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. Reduce speed to low, add the oil and mix until combined, about 1 more minute. (LogOut/ Step 8 - It's time to assemble the cake. Hawaiian Guava Cake - Real Mom Kitchen - Cake Mix Recipes Cut into 24 pieces and serve immediately. GUAVA CAKE: - University of Hawaii The frosting is made with guava as well as cream cheese. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). In fact, they said it was the best" more. Subscribe now for full access. Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl. Guava Cake Recipe - Food.com In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. Chill for at least 2 hours before serving. I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Note: The information shown is Edamams estimate based on available ingredients and preparation. Vegetarian Recipe. In another bowl, mix together guava pulp and juice. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Avoid juices that contain any added sugar so the cake does not become overly sweet. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Please leave a comment on the blog or share a photo on Instagram. Required fields are marked *. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. In another bowl, cream together butter and sugar. Guava Cake - Nailed It! - phattymommy While cooling, stir it ocassionally to help it cool down faster. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. No-filter Annabel declared the cake ugly. Aaron March 12, 2011. Upvote Downvote. Add eggs one by one, followed by the vanilla 3. Step 7 - Make the guava cream. I prefer to spray and then line with cut out parchment paper on the bottom and sides. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). Menu - Aki's Bakery (Now Closed) - Bakery in San Jose Transfer to a bowl and refrigerate until fully chilled. It sweet, tart and tropical. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). Cream together butter and sugar in a mixing bowl. Be the first to leave one. Next fold in the Cool Whip and spread over the cooled cake. Guava Cake Recipe Beat until light and fluffy, 2 to 3 minutes. Beat together egg whites with the cream of tartar in a clean bowl until soft peaks form. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Just the egg whites? Aki's Guava Delight | Recipe for guava cake, Hawaiian desserts, Delish I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. Just the whites. For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Grease a 10-inch springform pan or ring mold. Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Lower the speed to medium and add the food coloring (if using). Grease a 10-inch springform pan or ring mold. Add eggs, one at a time, beating well after each addition. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Hi! For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. The original Dee Lite bakery was bought out by Saint-Germain . Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Chill for at least 2 hours before serving. And, NO adding pineapple to a dish doesn't make it Hawaiian. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. I felt like a mom watching her kid get chosen last for a team. Discovery, Inc. or its subsidiaries and affiliates. Remove guava juice from heat and stir in the cornstarch mixture. Add the egg whites, in three additions, beating about 1 minute after each. Add a few drops of red coloring, if needed. Mine was more of an orange collor and needed the food coloring. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). The cake is made with cake flour for a light and tender crumb. All rights reserved. (Not an easy process!) 2012-05-01 Puree guava and remove seeds by using a strainer. Up to you. In a large mixing bowl, cream butter and sugar together. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. Maybe for our anniversary this year. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. (LogOut/ Camilla of the big heart tried to make me feel better by reminding me how delicious it was, and shed pick the cake if she won. This is the cake that everyone immediately falls in love with. YUM!!! Sift together the flour, sugar, baking powder, and salt into a large bowl. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Hawaiian Sun canned guava juice also has a nice pink color. Remove guava juice from heat and stir in the . Another I have found on Amazon - Chefmaster - are great but a little on the pricey side. $. And I want to make it for my blog one day. Is there somewhere else I should check? Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Gradually add the 1/2 cup of sugar, and beat until stiff. I found Goya pulp (puree) for the cake and frosting. The guava gel had stiffened, so there might have been some clumps. This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. It is a guava flavored cake. Grease and flour one 13x9 inch pan. Have never tried guava cake, but would love to have it anytime . If you dont, the cake will still taste like guava, but will look more like a vanilla cake. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. I left and came back when the cakewalk was over, expecting to grab my cake and run. Refrigerate until ready to use. In a large mixing bowl, cream together butter and sugar. Hawaiian guava cake is a classic Hawaiian dessert. My inspiration was the guava cake from Akis Bakery in San Jose. I would start with 15 and check them. Grace's guava cake Recipe - Food.com Serves 12. Akis Bakery Guava Cake Recipes - foodguruusa.com Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Hope you enjoy my recipes! Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. I searched the Internet, and found several recipes. Add eggs, one at a time. Return to heat and bring back to a boil and boil for one minute. You could use just a whipped cream frosting or a basic buttercream. The guava cake from Akis Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. The cake wasnt exactly flat, so we had to compensate for the difference in heights with frosting. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Refrigerate until ready to use. Chasing Aki's Hawaiian Guava Chiffon Cake - YouTube Looking so yummy and sweaty. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. My husband just shook his head as I stepped into the car. Add eggs, one by one, beating thoroughly. Makes me want to book a ticket to Hawai'i right now. Peep their holiday menu and tell them the other Tamara sent you. Fold guava mixture into egg white mixture and mix until smooth. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Pour some of the glaze in between the layers. From: 2018-07-01 Semi-Homemade. Leave a Private Note on this recipe and see it here. Aki's Bakery (Now Closed) - Bakery in San Jose - Foursquare Hi there! Glaze over cooled cake, then top with peanuts and coconut. Gently fold whites into batter. Add applesauce and vanilla, and mix well. Refrigerate until set before serving. Simmer until sugar is dissolved then let steep until cool. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Fold guava mixture into egg white mixture and mix until smooth. Some are more pink, some more yellow. Combine guava pulp and nectar in a separate bowl. Remove guava juice from heat and stir in the cornstarch slurry. Im also going to keep it in a pan, so it looks pretty. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. Bake 45-55 minutes. Rate this business! Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. Mocha Delight. Bring to a boil stirring until thick. Allow to cool completely. The girls begged to start decorating the cake. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pipe rosettes or stars around the top edge with the remaining frosting. Top with remaining cake batter, covering guava paste. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Refrigerate until set before serving. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more For the gel, I couldn't find juice or concentrate so I bought guava nectar. Beat with a spoon until mixture is smooth. I try to stay away from food coloring as well as much as I can. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. (LogOut/ document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Chill for at least 2 hours before serving. It is an incredible cookbook, one that everyone needs to own. Guava cake was first invented in the 1960s by Herbert Matsuba. Spread the guava gel over the top of the cake almost all the way to the edges. Guava Chiffon Cake Recipe - Food.com Let cool completely before using. Make a paste out of the cornstarch with about 2-3 tablespoons of water. When it's all in, beat on high speed for approximately a minute. If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. Add the flour/baking powder mixture, little by little. Change). Upvote Downvote. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. Everything was amazing. Easy Guava Cake Recipe - Food.com Make 1 recipe of cake , and cut in half for the 2 layers in your photo? Yeah! Add in the oil and mix until combined. It was gone. This recipe is adapted from the Polynesian Cultural Center. Guava Cake Recipe : Top Picked from our Experts It is a guava flavored cake. The recipe was super easy, and in no time my cake was done. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Yes you can. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. L Emily LaBrecque Sweet Snacks Sweet Desserts No Bake Desserts Just Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Upgrade your summer celebration with this delicious s'more pie recipe! I opened the can and it is not your pretty pink color! 1 1/3 cup guava nectar or guava juice 3 eggs 1/3 cup canola oil For the cream layer: 1 (8 oz) pkg cream cheese, softened 1/3 cup sugar 1 tsp vanilla 1 (8 oz) container Cool Whip, thawed For the guava layer: 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 Tbsp water pink or red food coloring Instructions 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Hawaiian Guava Chiffon Cake History and Recipe - What's Cooking America Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Add sugar and vanilla and beat until completely mixed and smooth. Whipped cream with a guava curd or jam folded in would be really good. (Dont overwhip!) Add the flour/baking powder mixture, little by little. San Jose's Favorite Guava Cake Is Back California Eating We have guava cake almost every year on our anniversary. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). The guava cake is awesome! Aki's Guava Delight | Recipe for guava cake, Hawaiian desserts, Delish Top 10 Best Birthday Cakes in Prescott Valley, AZ - Yelp Pour half the batter on a greased mold. I thought. To mimic that lovely pink color, add a few drops of red food coloring. Preheat oven to 325 degrees F (165 degrees C). Add sugar and vanilla and beat until completely mixed and smooth. Today, I am sharing an easy at home version that begins with a cake mix. Sift together flour, nutmeg, soda, cinnamon, and cloves. Add eggs, one at a time. It was amazing. "I spoke to my friends and they told me the cake was delicious! Sift together flour, nutmeg, soda, cinnamon, and cloves. Guava Cake Hummingbird High Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Thank Ema for the comment. Add applesauce and vanilla, and mix well. You could make it in a round cake pan if you like. Just so happy that you enjoyed the cake! Happy Aloha Friday!! Grease and flour 2 round cake pans or a 9x13 baking pan. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Fold in the whipped cream in three additions, incorporating completely after each addition. photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Thanks so much for this delightful recipe. Allow to cool completely. Pastry Post-Doc: The iconic Hawaiian guava chiffon cake Add sugar and vanilla and beat until completely mixed and smooth. We are based in Cleveland, Chicago and beyond. Gradually add flour mixture to butter mixture until fully blended. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. I am not a fan of cream cheese frosting. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Remove guava juice from heat and stir in the cornstarch mixture until combined well. India Tree is one brand. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Allow to cool before serving, as filling will be extremely hot (not good to incinerate your tester's taste buds - you will lose tasting volunteers that way! We spent our first anniversary in Hawaii and my sister in law got a guava cake for us to celebrate. Preheat oven to 350 degrees F (175 degrees C). She doesn't like chocolate too. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Slowly fold in the Cool Whip, combined well. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. I have noticed that the color of guava juice/concentrate varies from brand to brand. Today, August 21, is Statehood Day in Hawaii, which represents the anniversary of when Hawaiians voted by referendum for US statehood in 1959. Set aside. Not canned. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. There are some natural food dyes on the market that I have used before. Hi! Preheat the oven to 350 degrees F (175 degrees C). "of frosting texture more of cross between cupcake and cake than pastry dough. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Subscribe to get latest recipe emails, recipe roundups and more. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Learn how to make homemade Guava Chiffon Cake from making the cake's batter from scratch to the sweet and tangy guava glaze. The whole night, I watched as other kids selected cakes. 2. Place in the refrigerator while you make the guava layer. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. It was an original creation from the Dee Lite Bakery in Honolulu. It already has a nice pink color and the light strawberry flavor pairs well with the guava. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? In another bowl, cream together butter and sugar. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Add the egg whites, in three additions, beating about 1 minute after each. Hawaiian Guava Cake Dessert | Favorite Family Recipes Let me know if you have any other questions, I will try to help as best I can. Hawaiian Guava Cake Recipe - NYT Cooking Guava Cake Bars (Cuban Masa Real de Guayaba) - A Sassy Spoon 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Happy cooking . 1 1/4 cups sugar (granulated), divided 1 tablespoon baking powder 1 teaspoon salt 1/2 cup vegetable oil 1 cup frozen guava juice concentrate, thawed and undiluted 5 egg yolks, slightly beaten 2 to 3 drops red food coloring (optional) 8 egg whites, room temperature 1/2 teaspoon cream of tartar Guava Frosting: 1 1/2 cups heavy cream L Emily LaBrecque Hawaii Desserts Hawaii Food Just Desserts Guava Chiffon Cake Recipe M Mary Gonzales Sweet Snacks Sweet Desserts No Bake Desserts Sweet Treats Baking Desserts Lemon Recipes Pie Dessert Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. It took me nearly 5 hours to make.