The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Thank you for another great recipe! How do you reheat frozen strudel? However a random craving one day very early in my pregnancy. It should be stored at room temperature or in the refrigerator for up to two days. Toast in five to ten minute increments every five to ten minutes to ensure a crust that has been done. why?? Love ALL of the recipes Ive tried of yours. Cover with plastic wrap and allow to rest for 30 minutes at room temperature. Get high-quality PDF version by clicking below. Here's what you need to do. Hopefully it'll still taste good! Not only can you use pre-made dough for the crust, but you can also throw together your apple filling in minutes. Here are a few. I am glad you enjoyed the recipe! The following two tabs change content below. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. As you lift and gently pull, you will see areas where the dough is thinning out and you will know the dough is thin enough when you are able to see the pattern of the tablecloth through the dough. That's so strange that that happened - I just checked on my end and everything is working right and those pictures are showing up on on both my desktop and phone. Preheat oven to 350F/180C. I would always request that they were removed from my burgers etc. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Thanks for posting it! Once your apple strudel dough is sufficiently thin enough for you to see the pattern of your tablecloth through it, gently spread it with butter and sprinkle half of it with the breadcrumbs. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. When filled with apple filling, an apple strudel is a dessert or snack that is most commonly served warm, though it can also be eaten cold. It shouldn't be a sticky dough, but not super dry. Go ahead and slam it down on the counter a couple of times during the process. Our references consist of resources established by authorities in their respective fields. peeled, cored, and thinly sliced (about 6 cups), plumped in hot water for 10 minutes, then drained. There are other kinds of apples you can use as well, including Honey Crisp or Fuji apples. However, eating an apple every day can have even more of an impact. This is really my kind of dessert! So you may try different kinds of mouth-watering apple recipes to keep yourself happy and healthy. You would cut it into the dry ingredients, before adding water. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. The crust of their strudels was never flaky like when made with phyllo dough. It's 375 degrees F, mentioned in step 3 for preheating. Eating fresh fruits just as they are can be boring sometimes. Combine brown sugar and honey with apples and bake them until tender and golden brown. Mix the flour and salt in a large bowl. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). My favorite part of this post is that adorable little munchkin protecting her bounty of apple peels. Be mindful of the number of apples in your diet, for overconsumption of the fruit can cause the following complications. Can I substitute dried cranberries for the raisins? It is not necessary to avoid eating a strudel. Hi Elizabeth, So glad yo you like the recipes! Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Hope you enjoy! Oh my gosh we love this so much! Sure, KB, thats fine, but Id add some more apple to make up for the lack of raisins. Learn how to enjoy apples while expecting by browsing the infographic below. I think the recipe calls for less water than actually needed. I feel curious and excited every time there is a new one. To reheat apple strudel in the oven, preheat the oven to 350 degrees. I know I can do this myself, but it would be nice to include. Hope you enjoy! I still made it, but the consistency was that of thick pie crust. 4 subscribers Trystan eating an apple strudel on our way to the zoo. February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores Line a baking sheet with parchment paper and set aside. I agree with you George, that the tough bottom was likely due to it being on a lower rack in the oven. Hey John! Bake until the strudels are golden brown, about 30 minutes. Delicious and easy. Starting 2-inches in from one short side of the pastry, spread the bread crumbs into a 4-inch wide strip, leaving a 2-inch border on the top and bottom sides as well. I'm glad you enjoyed the recipe! Cook the apples, cinnamon, and brown sugar. Such a great job. (And it should take about the same amount of time in the oven.) This recipe will walk you through the process with all my tips and tricks to make it easy and give you great results the very first time! No matter which method you use, be sure to serve the strudel warm and enjoy! thanks for sharing this recipe. The purpose is to develop the gluten so you will have a nice, elastic dough later on. The recipe can be multiplied for a crowd, prepared ahead of time, or frozen to bake at a later date. Unlike most strudel recipes, this one calls for cooking the apples first before rolling them up in the dough. Add eggs and vegetable oil, and water, and mix until dough is smooth. Custard apple is loaded with fiber that helps to normalize bowel movements and reduces the constipation issues that pregnant women commonly face during this period. Finally, keep it refrigerated after reheating it to prevent it from becoming spoiled. Then grasp the cloth or sheet right by the long edge of the strudel on the filled side and using the cloth, fold/roll the strudel onto itself, just like you would cinnamon roll dough. I kept adding a little more water at a time & kneading it. Save my name, email, and website in this browser for the next time I comment. In Bavaria (and I assume Austria) now, Strudel is sometimes served with whipped cream and/or a thin vanilla sauce. (Good luck & bon appetit!). Plus 5 Chef Secrets To Make You A Better Cook! It should start to form a shaggy dough. I havent tried this with puff pastry, but I think it would work. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. And now, sadly, so have I! I was having company and thought that this looked easy enough. Or come visit! Apple strudel, a flaky phyllo pastry filled with brandy-soaked raisins, apples and walnuts, is delicious any time of day with a cup of coffee. Your email address will not be published. Apple is a delicious, nutrient-dense fruit that is safe to consume while pregnant. You sure can! Save my name, email, and website in this browser for the next time I comment. So quick and easy. Next, toss the apple slices in a bowl with the juice of half a lemon until all the slices are lightly coated to prevent them from browning (photo 2). Do you have any suggestions? I used Granny Smith applesand cooked them as soon as they were pealed and cored. Dust with powdered sugar before serving. Daily consumption of apples reduces bad cholesterol levels, plaque formation, and inflammation of artery walls (7). Thank you. Or should I just make something else for our companysigh? I used unflavoured coconut oil in place of butter and it came out perfect. Any suggestions? We make it a little bit different. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. If I have no dough hook, and I'm doing ALL of the kneading by hand, what's the physical sign that I've hit the right spot? Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. If straight from the freezer how long should they be baked. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even. He would take a ball of dough no bigger than a fist and pull it little by little (no rolling pin) until the whole thing was as large as a kitchen table - and paper thin. Is It Safe To Consume Pasta During Pregnancy? After completing her Masters, Shivani Sikri did a postgraduate in nutrition and health education, a post more, swati patwal, M.Sc. Peel the foil back to expose the top. The simple, sweet filling is made with fresh apples, cinnamon, sugar, and raisins for an authentic taste based on the many slices of apple strudel I ate while in Germany! I will eat them all so that no other pregnant women ortheir babies will suffer from their ill-effects. Since there is no yeast, the dough won't rise during the resting time, but the acid from the vinegar will relax the gluten strands which will become more elastic and make the dough easier to stretch! Bryant likes to eat her strudel with whipped cream, but. Once upon a time, I went to culinary school and worked in fancy restaurants. Would phyllo be too thin for filling like this? Can you please tell me the approximate dimensions of the dough should be after I stretch it out if 1) I split the dough to make 2 smaller strudels and 2) if I make one large strudel? Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. In total 32% of the calories in Apple strudel are from fat, 5% from protein and 61% from . Also, avoid eating seeds of an apple, because they contain cyanide that is harmful to the body (2). No measures or even oven temperature to bake. Way too much filling for a standard puff pastry sheet. But we're not scared of trying to make real German apple strudel from scratch, are we? of butter in a large skillet over medium-high heat. Quick question: Were an anti-raisin household any reason we couldnt just leave them out (as well as the brandy)? Regular consumption of apples reduces the risk of lung, colorectaliXRelated to the colon and rectum. Preheat the oven to 350 degrees Fahrenheit and the toaster oven to 350 degrees. Transfer the strudels to a cutting board and slice each one into thirds or quarters. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. The raisins make it! can you eat toaster strudels with braces. The phytochemical compounds in the fruit are known to possess anti-cancer properties (8). Ensure to purchase good quality apples from trusted, wax- and chemical-free sellers. The most important thing is to make sure that you dont overheat the strudel, as this will cause the pastry to become soggy. This is what comes in different strudels like with cherries, I know u can buy it by Aldi but it's not the dry good Quark u use for cheese cakes, full cream or reduced cream whatever you prefer. Yummy!!! Get 5 Baking Secrets That Will Change Your Life! Unfortunately, I mis read about freezing BEFORE cooking it. Join Bump and Bloom! I always use a mix of apples, but Granny Smith, honey crisp, envy, pink lady, and golden delicious are my go-to choices usually. Hi! This ensures that they soften adequately, and also ensures that they dont exude too much liquid while baking, which would make the pastry soggy. Thank you. I want to come to your house and make one with you! Its a soft dough thats hand stretched into a long, thin sheet. The trick is to use an acid like apple cider vinegar or lemon juice in the strudel dough, knead the dough well to develop the gluten, and then let it rest so that it can fully relax before you attempt stretching it. (Food & Nutrition), MBA, Swati Patwal is a clinical nutritionist, a Certified Diabetes Educator (CDE) and a toddler mom with more than a decade of experience in diverse fields of nutrition. Im sure it might be more traditional to just use sugar and cinnamon, but Id prefer more flavor so I replaced 50% of the sugar with brown sugar & added an extra tsp of cinnamon as well as a few dashes of cloves/nutmeg. I could almost taste that beautiful strudel. 1. Hope you enjoy! Layer with four additional phyllo sheets, brushing each layer with the melted butter. What a beautiful and delicious strudel! Prepare the dough by adding all ingredients into a large bowl. recipes with the world! Continue to stretch and pull the dough until it is paper-thin and a large rectangular shape. Homemade applesauce tastes good with pancakes, yogurt or cottage cheese. I made this last weekend and everyone loved it!! Set aside. When we make this we use hot roll mix and it is perfect everytime. You did a great job rolling the pastry! Just made it. (Glad you liked the filling though)! I doubled everything and made 4 strudels which were gone that very evening! So easy and really comes out amazing. And never tell an Austrian this is German Apfelstrudel. Green apples are as good and healthy as red apples, albeit with a slight variance. Apples are foods rich in iron that prevent anemia and boost immunity in pregnant mothers. I made this todayand the inside was entirely black.and had the appearance of meat loaf. It won't rise because there is no yeast, but the dough needs this time for the gluten to relax. If only your readers could have a slice. Apple turnovers can be baked or microwaved if you have leftover ones or just need to quickly cook them. Dried apples or crispy apple chips are also good snacking options. And too wet. Notice 3-year old Rose's arms protectively encircling her horde of peels and her Snow White dress up dress that she wore constantly and 5 year old Clara's missing front two teeth? Hi Beth, Ive never tried it with puff pastry, but I think it should work. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over the filling. Heat the oven to 375F. Hi Scott, you can just replace the brandy with water it will still be really good. It came out perfectly ! 6 sheets of phyllo, fresh or thawed. An apple strudel is an apple-filled pastry that is commonly served warm, but it can also be eaten cold or warm. I tried making it with nuts recently, but it just didn't taste the same as the apfelstrudel I would get during my travels. I didnt try your version but Im sure its delicious. Arrange your frozen goods in the fridge overnight. Everything was great,,,except when the photos appeared on the folding dough with apples. You might also. Cover the bowl tightly with plastic wrap and let the dough rest for 60-90 minutes. I use a Nikon too and have been thinking of getting a macro lens - which one would you recommend?? Side Effects Of Excess Apple Consumption During Pregnancy, Ways To Include Apples In Your Pregnancy Diet. Instructions. I used plain white all purpose flour (super market own brand), I put everything except the water in my blender, put the lid on and blitzed it for a few seconds and then gradually poured the Luke warm water. As per our strong editorial policy requirements, we base our health articles on references (citations) taken from authority sites, international journals, and research studies. So glad you like the recipes, Nadya! Slice the apples thinly and uniformly. We will see how it turns out. Bake for 10-15 minutes or until the strudel is heated through. This version is how we enjoy apple strudel at my house. Do you think I can use puff pastry instead of phylo? They always come running whenever I am making something with apples because they love to eat the peels. I just made this and it turned out perfect! Start by making the pastry dough, which is just five ingredients. Forgot to buy them! This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! This is exactly how we made our Apple strudel and I lost the recipe. I have made this recipe as written many times and it is wonderful. Is that normal? While there are subtle variations like whether to include nuts or raisins in apple strudel, there seems to be a consensus that a traditional apfelstrudel recipe consists of an unleavened, elastic pastry dough that gets stretched (not rolled) incredibly thin, then is filled with breadcrumbs and a sweetened cinnamon apple filling. You can keep the Apple Strudel in the refrigerator for up to 2 days or freeze it for up to a month. Hi Diana, I do that would work. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Be sure to use parchment paper underneath so the strudel doesn't stick to the pan. Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus.
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