Laan van Ypenburg 108, 2497GC Den Haag, The Netherlands. Steam cheeseburgers cooked with a BURG'R TEND'R are found in diners, fine restaurants, food carts, in fraternal organizations, on fair grounds,etc. This method was discovered by Ted's in CT and has been shown and become famous on dozens of cooking/food shows. Olayks Small Electric Hot Pot Cooker Steamer 1.5L Mini Portable Electric Cooker with Steamer, Ramen Noodle Cooker, Non Stick Pot Multifunction Mini Hot Pot for Pasta, Soup, Fried Rice, Steak,Egg, Pancake, Dorm Cooking Pot with Dual Power Setting Over-Heating Protection Boil Dry Protection,White (1.5L) 46. Cook the patties for 2-4 minutes over medium-high heat. 7 years ago If you find yourself in the central Connecticut area, you should really have a steamed cheeseburger right there in the region where it was born. 93% 345. I used ground chuck from a butcher I did not know and won't be buying from there again. Thanks for the great instructable! Bring a pot of water or beef stock to a boil on the stove and turn it off. Its called HAMBURGER AMERICA by George Motz, and its a great read. place a metal rack in the bottom of the frying pan. And if you make this recipe, I would love you to tag @FramedCooks on Instagram so I can see the deliciousness! 1/4-1/3 Lb per burger (uncooked). Cook the salmon burgers with oil in a skillet over medium-high heat for about 4 minutes per side. You will also need the following: 1. Steamer recipes make use of the simple technique of using a steamer for cooking. One word of warning though, I found that every time I would make this old family recipe, Aurora Borealis could be seen in my kitchen. real estate. Browse through these photos that feature the 15 best. FOHERE Electric Food Steamer for Cooking, Vegetable Steamer 800W Fast Heating with 3 Tiers BPA-Free Nested Basket Trays and Auto Shut-off 60-min Timer, Rice Bowl Included, 9.5QT 64 $5699 Save $5.00 with coupon FREE delivery Sat, Feb 11 Or fastest delivery Fri, Feb 10 Bake in oven for 25 minutes. Their popularity has been written about by Mississippi gourmet author John T. Edge in his book "Hamburgers & Fries". You can keep two or three layers of burgers in the steam tray safely. Andrews received formal training at Le Cordon Bleu. The biggest hurdle, according to New England Today, may be just convincing people to try one, since the idea of a steam-cooked burger with no browning or grill marks is so contrary to the burgers we've grown up eating. Though many eateries will claim fame to the steamed cheeseburger, its believed that Jacks Lunch was the first eatery to serve the delicacy in the 1920s or 30s. Use the guard most mandoline slicers come with or a cut-resistant glove when slicing the onions. 63% 655. One of the most well-known steamed cheeseburger joints is Ted's Restaurant, a third-generation family-owned business in Meriden. Victor Holguin/Demand Media. All rights reserved. Get FREE ACCESS to every recipe and rating from this season of our TV show. Turn off the burner, open the lid and quickly divide cheese between burgers, mounding it up in the center of each burger. Make sure valve is set to sealing. Cover pan back up for 2 minutes. This item requires all of the following other items. Combine the burger ingredients in a mixing bowl. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. Shake Worcestershire sauce over the uncooked patty. Heat a heavy, oven-safe skillet or grill pan over high heat on the stovetop. When you hear steam-cooked, your first thought might be vegetables, but steaming is used to prepare every kind of food including dumplings, fish, potatoes, bread, puddings, and meats. We are a family-owned company. After about 10 minutes of cooking, though, carefully lift the entire basket out of the pan and make sure there is at least 2.5 cm (0.98 in) of water in the bottom. Fun fact: the minor league baseball team the Hartford Yard Goats played one game as the Hartford Steamed Cheeseburgers in honor of this state delicacy. Step 1: Shape the Patties. At the turn of the century street vendors in the town of Meriden would sell a portable sandwich of steam-melted cheese served on a bun (an early take on the beloved grilled cheese sandwich.) Obby Escape. That's where steam trays help. Designed in The Netherlands and made for food lovers all across the globe. As you can see, you will want to prepare your buns first, place the hot burger down and pour the melted cheese all over the top. I've been cooking burgers for a long time. season with seasoning salt and pepper to your liking. Place a wire baking rack on top and spray down with oil. Recipe Step By Step Directions: Step 1: Remove the frozen burger patties from the freezer and separate them. Cover pan for 2 minutes. Cook for 1 1/2 minutes, or until temperature is above 160 F degrees (or 165 F degrees for ground turkey). While the meat steams, the rest of the sandwich is prepared with lettuce, tomato, ketchup, bacon, and other burger favorites. Keeping burgers hot is easy -- you could do it in an oven -- but you have to maintain quality, too. George set out to find the very best burgers in all the land, and the book is his top 150 burger jointseverything from deep fried burgers to yes, steamed cheeseburgers to my all-time favorite burger place on the planet, the fabulous White Manna in Hackensack, New Jersey. For now, Im leaving this one to the pros. All stainless steel construction, 24 trays made of ULTEMP 1000, easy to clean. cook over medium to medium low heat for 20-30 minutes. Valve Corporation. . Either season now or after the first flip depending on how frozen your patties are. 14" H X 14 " W X 12" D. Total: $649.00. Hi Ninzerbean,Take a look at this recipe below;http://www.food.com/recipe/awesome-steamed-cheeseburgers-413071 They are using the same method you are talking about and seems to work pretty good. Steam cheeseburgers cooked with a BURG'R TEND'R are found in diners, fine restaurants, food carts, in fraternal organizations, on fair grounds,etc. We love to dive into the unique stories of regionalfoods like steamed cheeseburgers, but what we really want to know is, how do they taste? Seasoning ( I used Lawry's Seasoned Salt & Seasoned Pepper, plus added a little SBR BBQ sauce. Closer to home, Head Chef Jamie Roraback of the Connecticut Culinary Instute demonstrated it on NBC's Saturdays Today Show. Saotik 21 days ago. Cook the hamburgers to a minimum internal temperature of 165 F and place them in the steam tray. Baking: cooks with dry heat in an oven. Users point out that the phenomenon of steamed cheeseburgers is limited to a very small region of Connecticut. Grilling refers to using direct heat, usually from charcoal or gas under metal grates, to cook quickly. Top with lettuce, tomatoes or onions and dig in before the burger has a chance to cool. Working in batches, if necessary, place the burger patties in the pan, leaving a little space between them. They were great, I brushed them with Gravy Master which is just a carmel color thing before cooking them so they looked really good. Heres your recipe for amazingly juicy diner burgers! Our leak-proof food containers are also BPA-free and dishwasher safe. Barbecuing, on the other hand, typically refers to slow cooking through indirect heat . Perserve more nutrients through our autonomoous steaming technology. We used 3.5" x 5" bread pans and steamed in batches. 1 / 17. Grate cheese into a third pan and steam for ~10 minutes, or until significantly melted, before adding the meat tier. All trademarks are property of their respective owners in the US and other countries. Cook on one side on the griddle until browned. and quickly top each burger with a quarter cup of shredded cheddar cheese, mounding it up in the center of each burger. Put the lid on the double boiler and steam the beef until thoroughly cooked, about five minutes. Ladle or pour 2 or 3 inches of hot water or stock in the bottom portion of the steam tray. I made burgers last night - before reading your ible - and now the pan is soaking in the sink, it's a bit of a mess to clean. Note: I do not steam the cheese for over 10 minutes, cook accordingly as it may be added later on in the cooking process. directions. Ingredients are suspended over or near boiling water with tools like bamboo steamer baskets, which allow billowing clouds of hot steam to cook and tenderize the food. Enjoy even more features with the SteamboxApp. Reporter Taylor Kinzler, who visited Ted's Restaurant and sampled the signature creation, says it's a "monster of a burger, but it is worth it." Using a. Continue to cook until the internal temperature reaches 160 degrees. I live in maine now and miss those burgers. Two great supper tastes in one bowl. Thank you for sharing the steamer link as well as the ramekin link. Divide the beef: Line a 13-by-18-inch rimmed baking sheet with parchment paper. About what doneness will these be? Working one ball at a time and using your hands, massage the meat until it. 83% 48. If you believe your item has been removed by mistake, please contact, This item is incompatible with Teardown. Please beware this will change the way you make burgers from now on and may never go back to your old ways of making burgers. Gently pat the edges into a uniform round shape. Im so glad youre here! UNCO- Melting Dome, 9 Inch, Stainless Steel, Cheese Melting Dome, Round Basting Cover, Grilling Melting Dome, Cheese Melting Dome for Griddle, Griddle Grill Accessories. Form the meat into 12 balls to make 4-ounce burgers. My guests liked them very much. add water to a level just below the rack. At the bottom of the cabinet a pan of simmering water can be seen, and it sends clouds of steam up and around the dozen or so trays of meat inside. These steamed burgers are delicious as a midday snack or light meal. Mix one and a half pounds of beef, a tablespoon of Worcestershire sauce and a pinch each of salt and pepper and form into 4 patties. They were a big hit. I just drain the reservoir when I am done and the water is always still clean and clear. Steamed cheeseburgers are served in many restaurants and food stands across central Connecticut. The first bite I took of the steamed cheeseburger with "everything" (lettuce, tomatoes, pickles, salt & pepper, ketchup, mustard and mayonnaise) was met with a resounding spill of steamy meat. throughout this area. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Want a photo beside your name? Updated (and made even more delicious!) top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted. According to Thrillist, there's no meat cabinet, but instead the burgers are placed on a layer of diced onions spread on the grill. Then, flip each patty over and cook them for an additional 2-4 minutes. Mass Live wrote about steamed cheeseburgers for their "I Ate It So You Don't Have To" column that alone would seem to condemn them, but the reporter ultimately deemed the burgers to be delicious. Another accolade is that Connecticut steamed cheeseburgers made the "BestBurger In Every State" list onThrillist. at room temperature Steam Box is used to cook the World-Famous Steamed Cheeseburgers. 7% 0. Place the pot or baking dish in the oven on low heat, just high enough to keep the burgers warm. Ted's Restaurant is an award winning steamed cheeseburger restaurant located in Meriden, CT since 1959. . Steam Box | Wallingford CT All you need are the ingredients and your handy vegetable steamer, and the courage to leave the grill alone for a while. And while they may have lost, Im here to tell you that the steamed cheeseburger is 100% a winner. When the cheese is nice and melty, use the spatula to move burgers to the bottom rolls. Directions 1. Hi Ninzerbean,When using the ramekin dishes, the grease from each burger will be left inside the dish when you take the burger out. Hey Jacobs,I am using a Hamilton Beach 2 tier food steamer, I will include a link below.http://www.hamiltonbeach.com/cooking-product-archive-digital-two-tier-food-steamer-37537.html I have also heard of people using Dutch ovens with a wire rack on the bottom but unsure how good that will work. 412 likes. Use an offset metal spatula to carefully flip the burgers, then continue cooking until the meat is browned on the second side and cooked through to your desired temperature (about 1 minute. Instead, seek out coarsely ground beef with around 20% fat content to maximize beefiness and . The burgers take approximately 10-15 minutes (2 burgers) 15-20 minutes (4 burgers) but always set it a few extra minutes to allow it to warm up. of water to the bottom of a double boiler. Hamburgers have to stay out of the "danger zone," or the no man's land between 40 and 140 degrees Fahrenheit, where bacteria thrive. $5899. Let me introduce you to BURG'R TEND'R, often called a Steam Cheese Burger Chest,or steamer. I will let you know how it works in a regular steamer that sits above boiling water. Below are some of the items we used in the Framed Cooks kitchen to help cook this up. Sounds interesting tho. Peanut Butter Cup and Pretzel Ice Cream Cake, Pastina with Egg and Cheese, Otherwise Known As Comfort Food, Mix beef, Worcestershire and salt and pepper and form into 4 patties. Directions Step 1: Slice the onions Lauren Habermehl for Taste of Home Using a mandoline slicer, set to its thinnest setting, slice the onions into paper-thin pieces. The Elevator Universe. A kitchen scale will help to ensure uniform weights for each patty. Steam Box - steamed cheeseburger cookers handmade of stainless steel in Wallingford, CT. Steambox is rechargeable (battery powered). :). Hamburger buns, plus butter or oil for toasting Toppings of choice: cheese, mustard, ketchup, mayo, special sauce, onions, lettuce, tomato, pickles, baconyou get the idea Portion the ground beef.