Be sure that, if using spices, these are finely ground, as bigger pieces can clog the needle and unclogging and cleaning it can be difficult, especially if the piece of food is locked in place. 5 mins Ratings. Move in the same direction for the entire procedure to ensure even coverage. This post contains Affiliate Links. Easy, healthy recipes your family will love! Just make sure to make enough of the injection recipe to stick to the rule of half an ounce per five pounds of meat. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Both! Internal temp should be 190 degrees. Its juicy and full of flavor with little fuss. Before you press the plunger, make sure that the needle has penetrated several inches into the meat. For example, an 8-pound pork shoulder will take about 16 hours from start to finish. For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. Still, make sure that your marinade is near water thin. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Keep in mind that pork tends to be a saltier type of meat by itself. Whisk the ingredients together right before you start injecting. A cheap domestic brand should work just as well as a fancier label, but you can experiment with whatever light ales or lagers you prefer. Place the pork butt in a large pot or rimmed baking sheet and pat it dry with a paper towel. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. This cookie is set by GDPR Cookie Consent plugin. Here is what you need to know about getting the shoulder or pork butt injection procedure just right: First things first, it is important to make sure that you have a good quality meat injector. Using a kitchen syringe is an easy and safe way of adding flavor to meats like beef, chicken, and lamb, in addition to pork. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. I would suggest using the same ingredients in your dry rub in the marinade as well. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. Get yourself a good meat injector and take your pork game to a whole new level. Any idea what could cause this and how to remedy? You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Combine all the ingredients for the injection in a jug. Learn how your comment data is processed. It should yield quite easily to the fork, and fall apart nicely. Insert the needle and go all the way to the center. One of the best-kept secrets to making phenomenal low and slow pork on the grill or a smoker is to use a pork injection marinade. We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. I believe food should be delicious and healthy eating doesn't have to be complicated! The more entrance points you can make, the better the flavor distribution will be. Orange juice makes a nice side ingredient for injections and marinades. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Evenly coat pork shoulder with barbecue rub all over. 30 mins Ratings. 148 Ratings Save. I Made It. Thats not a coincidencethose flavors do bring out the best in a hearty cut of pork. Use your injector to siphon up your desired amount. If youve injected the pork properly, theres no need to repeat the process once the meat hits the smoker. Use this injection marinade is the perfect starting point to making great BBQ Pulled Pork. The addition of a spice rub incorporating some of the same seasonings as the marinade enhances the flavor even more." Whether it is deciding which grill or smoker to buy or how to get that perfect steak, this is why this site exists. Easy Oven-Barbecued Pork Chops. Bring the pork to room temperature, about 1 hour. Should I Inject Pork Shoulder? Using a meat injection syringe, inject the mixture into several different spots in the pork roast. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness. Continue the procedure until the meat begins to reject the fluid when you try to apply more. Choose flavors similar to the rub. Remove mixture from heat and allow it to cool completely before using. Affiliate links / Images from Amazon Product Advertising API. Preheat the oven to 350 F. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. You can use any dry rub that you like. Chop onions and cover the bottom of the cooking pot. The benefits of injecting are most significant when smoking large, bland, or naturally dry cuts of meat. Brining is one option, but pork injection recipes tend to offer more versatility. If your barbecue plans include a beer tasting, use one of your chosen brews as the base for a flavorful injection. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. How to make it. 8-10 pound bone-in pork shoulder (pork butt), Best Pork Chop Marinade With Simple Ingredients, Tips for Smoking Sausage Perfectly Everytime, Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe, Best Smoked Cream Cheese Recipe on the Traeger, Traeger Smoked Salmon Dry Brined Salmon Filet, Best Smoked Queso Recipe Perfect Game Day Appetizer, Traeger Burnt Ends Recipe Enjoy Pork Belly Bacon Deliciousness, Ultimate Steak Marinade Recipe For Grilling (Easy & Flavorful). Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. This video is part 1 of a 2 part series and it is a simple pulled pork recip. An injection marinade gives the meat a little extra flavor and maintains an equal balance of moisture throughout. If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. This might just be the number one question that we ask ourselves almost daily over here. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. If you are making pork roast, then the meat will be cooking at a higher temperature and the injection will definitely come in handy. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Use a meat thermometer to check. Discard the bone and any gristly pieces and pull the rest of the meat into shreds. Pork shoulder beer injection, pork shoulder Coke injection, pork shoulder injection with apple cider vinegarall of these are qualified candidates. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2,000 calorie diet. Combine all the ingredients for the injection in a jug. Always pour the marinade into a tall, narrow container like a glass. Take pork out of oven, unwrap completely and turn the oven up to 375 degrees. This is an injection recipe that you are going to want to use time and time again. Mix ingredients in a pot over medium high heat and bring to a simmer while stirring frequently to blend. All rights reserved. Bacon and Parmesan Penne Pasta. Season the pork on the outside using some extra dry rub. Ive got a great Smoked Pork Shoulder recipe you need to try. Cook on high for four to five hours (or low for eight). Pull the handle of the injector towards you so the injection is 'inhaled' inside. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. You can find me either in my kitchen (or someone else's) or at a big outdoor barbecue surrounded by friends and family. Some pitmasters prefer to keep things simple by mixing up a simple blend of apple juice or cider, water, Worcestershire sauce, sugar, and salt. 6. It is dishwasher safe and durable enough to last for several years. All rights reserved. As we pointed out, you dont really need one for this particular cut. Not only is it easy to whip up but it boosts the flavor in your pork shoulder too! I didnt think so until I experimented with, Read More Best Smoked Queso Recipe Perfect Game Day AppetizerContinue. Yes. Ready to smoke? Preparing pork butt, also known as Boston butt or shoulder, can sometimes yield dry and tough meat when it isn't done properly. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Stick the pan in the freezer for about 30 minutes, and the fat will harden. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Place the pork on the grill grates and close the lid. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. Pork Shoulder Injection Apple Cider Vinegar. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Pour some of the marinade into a tall, thin container such as glass. It will help to keep your smoked pork tender and flavorful during a lengthy cooking process. An injection marinade ensures that the meat is packed with enough moisture to prevent it from drying out during the smoking process. Acidic liquids can react with aluminum foil and cause an unpleasant flavor. We prefer to inject (using a product like this). The needle on this model is large enough that it shouldnt clog. Easy, healthy recipes your family will love! Its hard to overcook the well-marbled and fatty shoulder cut. 2 hrs. Easy Chicken Wing Brine Recipe. To add to this, there isnt nearly as much fat in the shoulder as there is in the pork butt. You will need 1 recipe for a roasting chicken or pork roast - and you will need a double recipe for a turkey. It is dishwasher safe and durable enough to last for several years. Cover and refrigerate until ready to use. Especially if you are making a pulled pork recipe, you want the rub and then later on the sauce to be the highlight of the dish. Let them soak while you prepare the meat. A pork butt injection consists of liquids, salt, sugar, and . It adds the perfect balance of ingredients to make sure your pork shoulder or pork butt doesnt dry out during long smokes. We should reiterate that when the rub contains components that might tenderize the pork, its better to apply it just 1 to 2 hours in advance. The tank holds a gallon of injection solution. Lets find out if pork shoulder injection is worthy of the hype. Is it all right to do this, and if not, why? Derrick's Hot Rib Rub. Another stellar pork injection marinade for smoked pork roasts. Make sure that any herbs used in your rub are crushed. By injecting your meat, you'll also save some time as overnight marinades or rubs are optional. Cook for about 5 minutes, stirring constantly. To Make the injection: In a medium bowl, whisk together orange juice, water, dark brown sugar, vinegar, and salt. Necessary cookies are absolutely essential for the website to function properly. For this same reason, don't use fresh herbs or butter that is not totally melted. Cover the meat and refrigerate. However, you shouldnt estimate when a pork butt or shoulder is cooked through. 49 Pork Dinner Recipes That Are Surprisingly Easy. Do you need to inject a dozen whole pork shoulders? Below I have listed three models that are different in design. Explore Easy Pork Injection Marinade with all the useful information below including suggestions, reviews, top brands, and related recipes,. Should I Inject Pork Shoulder? To wash your syringe, make a mixture of warm water with a few drops of dish soap and use this liquid to clean the syringe by pulling it in the syringe and then plunging it back out. Pork Loin, Apples, and Sauerkraut. Sprinkle the garlic, ground mustard, cayenne pepper, salt and pepper over the meat. New to grilling shrimp? This, Its recommended that you inject the juices. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Move about two inches forward and repeat. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. The sweetness isnt as cloying, giving the herbaceous flavors room to blossom. 3 hrs. Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Slow Cooker: cook this cut of meat up to 8 hours on low or 4 to 6 hours on high. Discard any remaining marinade that has come into contact with raw meat. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. In a large bowl, whisk together all the ingredients for the marinade. Dont miss out on this simple Pork Chop Marinade recipe. Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, hot sauce, chicken broth, spice rub, white vinegar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Pork shoulder, apple cider vinegar, apple juice, chili garlic sauce, worcestershire sauce, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork butt, cherry cola, apple cider vinegar, brown sugar, sweet cherries, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork rib chops, cider vinegar, dijon mustard, cinnamon, mayonnaise, So what should you inject with your injector? Smoke the pork according to your chosen recipe. Fire up the grill! At this point, you can season and cook the meat according to your recipe. Bring apple cider vinegar, white vinegar, broth, hot sauce, and spice rub to a simmer over medium heat for 2 minutes. It is an inexpensive unit that you can purchase for around $10. Season the pork on the outside using some extra dry rub. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. Resting Time : 1 hr. Whether youre new to the world of, Read More Tips for Smoking Sausage Perfectly EverytimeContinue, SMOKED Pork Butt Recipe Smoked pork butt (AKA smoked pork shoulder) is one of those recipes that is a masterpiece, Read More Easy Smoked Pork Butt (Smoked Pork Shoulder) RecipeContinue, Step up your dip game and make this Smoked Cream Cheese. Plunge the needle deep in the meat, then depress the plunger slowly and steadily. Withdraw the needle gradually. These should give the meat plenty of moisture without an injection. Discard any remaining mixture after it has come into contact with raw meat. You can adjust the measurement amounts to your liking. Also worth noting: Jim Beam makes apple- and peach-flavored bourbons that would work well as injection ingredients. This helps to liven up leaner and less flavorful cuts, particularly during slow-cooking procedures like smoking. The best time to inject pork shoulder is shortly before you put it on the smoker. Inject into the pork cut of your choice using a flavor injector tool. Since the acidic nature of the juice will cook the meat slightly before it can hit the grill, be sure not to inject the pork too soon, or it might get mushy.