I often like to make this in the morning and refrigerate until it's time to pop into the oven. will be great. Add flour and stir quickly using a whisk, then add cheese until melted. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 Layer half the potatoes in a 2 qt. Bake, uncovered, until bubbly and potatoes are tender, 80-90 minutes. Did you try this recipe? SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Remove from the heat. Taste and add freshly ground black pepper, and salt, if needed. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Place half of the potatoes in the preparedbaking dish. Remove from heat and set aside. Place the sliced ham pieces evenly over the potatoes. Whisk in flour until smooth, then gradually whisk in the milk and cream. Whisk in the milk slowly whilst stirring. slow cooker, layer half of the potatoes, ham, onions and cheese. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. To manage your email preferences, click here, 1 Thanks for the recipe!! Cut the ham into bite-size 1/2-inch cubes. Sprinkle chopped parsley on top, then serve. Hi Kristine, Transfer to a greased 13x9-in. If adding cheese, I add the last 15 minutes on top to melt. In a large saucepan over medium-low heat, melt the butter. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Scalloped Potatoes and Ham Recipe: How to Make It Directions. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Cube leftover ham and add to the potatoes. It was really tasty last night. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Step 2 - Whisk until blended. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Season with salt and black pepper if desired, then serve. Sprinkle some shredded cheese over the potatoes. It is sure to become a favorite comfort food dinner! Crock-Pot Scalloped Potatoes and Ham Place sliced potatoes on the bottom of the crock pot. Bake for about 50 minutes, until top begins to brown. You want to be able to cut 1-1.5 inch cubes of ham. Sprinkle with paprika and pepper. Goes great with a green salad and dinner rolls. Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. So good! All topped with shredded cheese that gets golden and caramelized in some spots. 1 (9x13 inch) pan peeled, sliced white potatoes. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. Crockpot Scalloped Potatoes and Ham is comfort food at its best! Use or cream of celery instead of cream of mushroom soup. Pop down to the comment section and connect with me. Stir soup, gravy and milk in bowl. Taste of Home is America's #1 cooking magazine. salt 1/2 tsp. Pour soup over top. Stir a couple of times during cooking to promote even cooking. Stir in soup. This version is made with a quick condensed soup sauce, which makes preparation a breeze. It was very delicious. Let stand 10 minutes before serving. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Add salt and pepper to taste. Add the ham and scallions and simmer just until heated through. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. This one's a keeper. Cover the baking dish. Hi Melissa, I will say scalloped potatoes and ham is not a quick weeknight dinner. Kathy. Cheddar Cheese : this is not the time to use pre-shredded cheese, which contains anti-clumping agents that dont allow your cheese to melt super creamy. Bake on a baking sheet to help prevent a mess in your oven, if the casserole bubbles over, Allow dish to rest for 15 minutes before serving. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Butter a 9 X 13-inch baking dish. Melt the butter in the bottom of a 12" skillet with high sides. Repeat layers. Add the cream of chicken soup, ranch seasoning, garlic, melted butter, salt, and pepper. If you don't have a mandoline, you can hand slice the potatoes. Repeat the layers until you run out of potatoes. In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Sprinkle in the flour and stir to coat the onions for 1 minute. The spoon the can of soup on top. Preheat oven to 375 F. Peel and slice the potatoes (-inch thickness). Repeat layers. Looks and sounds delicious. Your email address will not be published. Bake at 400 degrees, covered, for 70 minutes. Pro Tip: At this point, there's no need to layer the potatoes. Bake at 375 degrees F for 40 minutes. I was wondering as I made the layers how it would turn out and it was excellent! And of course these scalloped potatoes also have ham. In a skillet over medium heat melt the butter, then add the sliced onions. For screen reader problems with this website, please call 1-844-995-5545. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Cover. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. chopped fresh . Taste of Home is America's #1 cooking magazine. Mix lightly so all the potatoes are covered in the cream mixture. Add remaining potatoes and sauce. This will slow the browning process. Stir in cheese and serve. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. The potatoes should be thin and evenly sliced. Slice the potatoes into thin slices. This is not the time for thin deli ham slices. Toss the potato slices with a few pinches of salt. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Dot top with butter; sprinkle with paprika. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Potatoes are also chock full of Vitamin C and Vitamin B6. Cook on low for 8 to 10 hours. Bake, covered, for 40 minutes. baking dish. Its worth the extra work! (Nutrition information is calculated using an ingredient database and should be considered an estimate. medium-sized, peeled and sliced and tossed with a few pinches of salt. Baking time may increase 30-45 minutes. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Hi Suzy, Love the addition of ham here for extra flavour and heartiness! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. Mix dijon mustard with a small amount of milk in a large glass measuring cup. To manage your email preferences, click here. Add potatoes and ham; toss to coat. You can make this with ham you buy at the store or leave the ham out altogether. Stir in ham. small onion, thinly sliced (about 1/4 cup), 1 They are high in starch. It may be helpful to do a controlled release if the starches start to splatter out the valve. Add cheese, onion and ham and stir together. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Repeat layers. Here you will find simple dinner recipes (and more) that are made with easy to find ingredients. Makes 6-8 servings. Bring to a boil, and reduce heat to low. Let the sauce simmer for a few minutes until it is thickened. Instructions. Pour the sauce into the slow cooker. Add some of the ham pieces, and a light sprinkling of cheese. Cook and stir for 2 minutes. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! Pour half the soup mixture over the potatoes. Add the chopped onion. Idaho potatoes are very similar to Russet potatoes. Uncover and bake for another 25 minutes. (I used John Morrell Ham Steaks, and I used the entire pkg.). Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Test to see if done by inserting a butter knife in the center. I tested this scalloped potatoes and ham recipe OVER AND OVERand over again until I nailed it. Dont let the low-carb craze scare you away from a potatoes. So Good! ), 30 Easy Meals for a Large Group on Vacation. Guaranteed! pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Set aside. Give the dish a little press to make sure everything lays flat. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Enjoy! Pour the sauce on top of the potatoes, then sprinkle with parmesan. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. However, the cooking time will increase due to a larger sized dish. Delivered from our family to yours. I don't need a main with this one! Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Top with a layer of potatoes. It takes some love and patience, just like lasagna. Layer the rest of the potatoes, ham and cheese. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. Theyre actually very good for you! Transfer to a greased 13 in. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. One sliced onion may be mixed in with the potatoes. Let the scalloped potatoes cool for 20 minutes before serving. Potatoes have more potassium than a banana. Add in the cubed cream cheese. Sprinkle half of the cheese over the potatoes. sour cream 4; butter 2; milk 1; View More ; uncategorized. In small bowl, mix remaining ingredients; sprinkle over potato mixture. Buying one that is around 1.25 lbs. Use fresh shredded cheese! Press down on the dish so it all lays flat in the pan. Stir in flour and seasonings until blended; gradually whisk in milk. Step. Step 2 Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Heavy Cream : no substitutes for heavy cream. Take a look around and find all myrecipes,gardening tips,andcountry living antics. First, peel and slice the potatoes. Transfer to a greased 13x9-in. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Place half of the potatoes in the prepared baking dish. x 9 in. see notes for additional side dish ideas. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Home Dishes & Beverages Casseroles Pork Casseroles. Cover with the diced ham and then top with the remaining potatoes. In a large saucepan, heat butter over medium-high heat. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Step 5 - Spread over the creamy mixture. This post may contain affiliate links. Repeat layers., Bake, covered, 30 minutes. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! If you want the best of both worlds, use half of each! Add onion; cook and stir until tender. There is the perfect ratio of cream sauce to potatoes. Top with half of the onions, bacon, and cheese. Enjoy! Your email address will not be published. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Mix 3 cheeses together with 2 tablespoons of cornstarch. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup.