Ground Beef Casserole with Potatoes My toddler has been a bit picky lately but ate every bite of this. Thank you for reading. Some people find the skin too tough to eat, even though it is packed with vitamins and nutrients. Today, I'm gonna show you how to make a special dish, Stewed Beef. Pour condensed soups and milk into a bowl and whisk to combine. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Stir all of the ingredients together well and continue cooking for 3 minutes. Ingredients 1 pound lean ground beef 1 (10.5 ounce) can condensed cream of mushroom soup cup milk cup chopped onion salt and ground black pepper to taste 3 cups peeled and thinly sliced potatoes 1 cup shredded Cheddar cheese lean ground beef medium onion, diced 2 cloves garlic, minced 3 carrots, sliced 2 stalks celery, sliced 2 medium potatoes, diced 1 teaspoon Italian seasoning 1 bay leaf 4 cups beef broth 1 (15 oz. Add onions and celery to same skillet and cook until soft, adding rest of spice ingredients through pepper flakes. It literally says 4 pounds potatoes. As beef tends to have a more natural flavor, you may want to add a little more salt, oregano, or pepper. While I love to spend hours in the kitchen loving on recipes and creating 4-5 , 2023 The Seasoned Mom. It should be fine! I make this dish with sliced carrots and green beans. The cheddar french-fried onions lend a cheesy, crunchy touch. Any condensed or homemade cream soup (minus the mushrooms) would work well in this! Prep Time 25 minutes Cook Time 1 hour Total Time 1 hour 25 minutes Ingredients 1 (30 ounce) bag of frozen cubed home fries, thawed 3 tbsp butter, unsalted 1/2 cup sweet yellow onion diced small In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Cover with foil; bake 45 minutes. I don't see why not. An easy to make breakfast casserole for a Mothers day brunch, holiday gathering or weeknight dinner. Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Hello! Drain any excess oil from the pan; then add the meat to a bowl. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Potato and Ground Beef Casserole (with spinach Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Loved it! and carry on with the 40leven things I have to get done every day. I decided to put in some cream cheese instead for some added richness. Add the flour. 3-4 med. Deb We make this pretty frequently and my husband requests it all the time. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish. Drain and discard grease. Then sprinkle with a bit of salt and pepper and repeat this 3 times. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. Pour cheese sauce over potatoes. Top with garlic powder and a layer of onions. Add garlic thensaute for 1 more minute. Layer half of the potatoes in the bottom of the prepared baking dish. Pour your milk mixture over the top evenly. Copyright 2023. This recipe is exactly what I was looking for, thank you so much for sharing it! Once cool, grate directly into a greased large casserole dish. I added 2 oz. This time, I'm gonna make it a bit unique. I forgot to sprinkle the shredded cheese between the layers. It will feel watery but trust me its just right! This is a great recipe. Add the salt, pepper and thyme and stir to combine. Making it again tonight and realized I havent made a comment. Drain and discard grease. Cut potatoes into thin slices (less than 1/4 inch). Today, we're going to prepare a distinctive dish, Ground beef and potato casserole 7 points. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Season with a little bit of salt, to taste, turn the potatoes, and cook for 3-4 more minutes, until lightly browned on the other side. But I put the cheese on top and I'm sure it'll be great. Cook Beef: In a skillet, cook ground beef until it's no longer pink. Youll want at least a 10 skillet, but I also tried it in our big 12 cast iron and it worked great too. (about 4 medium) russet potatoes, peeled and thinly sliced (less than -inch thick), 8 ounces (about 2 cups) grated cheddar cheese, How To Cook Kirkland Italian Sausage and Beef Lasagna, This Pioneer Woman Hamburger Potato Casserole recipe can be made with any ground meat. Add another layer of potatoes and ground beef. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. onion soup mix (Lipton) dairy sour cream. Many things affect the quality of taste from Beef stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Bring to a boil and then reduce then simmer, stirring frequently, until the mixture is slightly thickened, about 5 minutes. Brown for 3 minutes. Season with salt and pepper then saute until mushrooms start to soften, 3-5 minutes. This time, I'm gonna make it a bit tasty. :), Do you have other condensed soups like Cream of Mushroom? Lol.-Thank you! Top with the remaining cheese, and bake until the cheese is melted, an additional 5 minutes. Next, add the scallions, soup, water, potatoes, half of the cheese, garlic powder, salt and pepper; then mix together. Wrapped tightly, the assembled casserole can be kept in the freezer for up to 2 months. This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! Stir in 2 cups of the cheese until melted. Stewed Beef is something that I've loved my whole life. Stir in the flour. . Drain. I like to see what my store offers then decide what cream of _____ I want to use. Cover bottom of dish with a layer of potatoes and a layer of the ground beef and onions. Arrange a single layer of potatoes in bottom of baking dish. The leftovers heat up beautifully! If so, use one of those :o). Heat the olive oil in a large skillet over medium-high heat. Love the peas and corn additions, Denise! Wrapped tightly, the assembled casserole will keep in the freezer for up to2 months. Maybe a little less creamy but that's the only difference you should see. of potato slices to the bottom of the baking dish. A zingy twist on the classic comfort food recipe, Buffalo Chicken Tater Tot Casserole is just bursting with flavor. Add 1/2 cup veggie, if desired. Spray a 9x13 inch pan with cooking spray. Drain and set aside. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! So make sure this portion is enough to serve f, Hey everyone, it is Brad, welcome to our recipe site. Will get some of that and try it next time with the cream of chicken - good to hear that worked well. Your oven may need calibrating. Turn Instant Pot to saute setting. Ground Beef and Potato Casserole Its easy to assemble so theres really not much work involved there. Then add the onions and mushrooms and cook until the beef is cooked through and the mushrooms have browned, about 8 minutes. Ground Beef Potato Casserole Allison Your baking time will vary depending on the type of casserole dish that you use and how thinly you slice the potatoes. This recipe I will keep for sure. Potato Casserole Hello everybody, I hope you are having an incredible day today. Never grow out of the comfort foods! I make my own & there are a couple of homemade recipes online. how would one cut this down and making it for two. Soup Beef 475 Show detail Preview View more . Hamburger Potato Casserole Add the chicken broth and milk to the mixture. Also a dash of cayenne pepper in the white sauce would give it a little extra kick and add flavour to the casserole. Brush bottom of casserole dish lightly with melted butter. My brood loves anything with a meat and potato backbone and they especially Reduce the heat to medium-low, cover the pan, and boil for about 4 to 5 minutes, or until just tender. But how long it would take would be anyone's guess. If potatoes arent tender after total baking time, cover dish with Boil and stir 1 minute; remove from heat. Milk may be too thin Lindatry evaporated milk for the cream (and use the rest to make pudding!). This isn't a full guide to quick and very easy lunch recipes however its excellent something to chew on. Combine the green beans (drain just one can), Worcestershire sauce, black pepper, and cream of mushroom soup in a large mixing basin. 12.04.2021. When display says HOT add in the beef and break it up. You can assemble the entire casserole up to 24 hours in advance and keep it covered in the refrigerator until ready to bake. WebBake covered with foil for about 1 hour at 350 degrees F. Uncover and continue baking for another 20-30 minutes or until the potatoes are tender (baking time will vary depending on the thickness of your sliced potatoes). beef, Comfort Foods, Everyday Meals, Slow Cooker, peeled and sliced very thin (about 3 cups), Basil And Roasted Pepper Stuffed Potatoes, Chopped Sirloin Patties with Savory Gravy, Chicken or Turkey & Stuffing Supreme Casserole. This simple hamburger casserole goes well with just about any of your favorite sides. 07.12.2020. I would do it on low for around 4 5o 6 hours. Repeat with remaining ingredients. Brown beef and onions, drain; Heat oven to 350; Spray bottom of 2 quart glass baking dish. Spoon into baking dish in a single layer. Hamburger Potato Casserole Preheat oven to 350F. I also used canned sliced potatoes and I don't have to peel and slice potatoes. Remove the foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 15 minutes more (until the topping is golden brown and the potatoes are tender). Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. When you combine the soup ingredients, is that cold or over heat? Stir in the cut potatoes and ground meat after that. Heat butter in a large saute pan over medium low heat. To reheat the casserole:If reheating an entire casserole, cover the dish loosely with foil and bake in a350 degree F oven until warmed through (about 20-30 minutes). Made this tonightVERY flavorful and my family loved it. If you have fresh herbs on hand (such as parsley, thyme, basil, or oregano), garnish the Pioneer Woman Hamburger Potato Casserole with them for a bright, fresh touch. In a separate bowl, whisk together the condensed soups and milk. In a 13x9 casserole, place a layer of potato. So glad it was a hit!! 10.21.2020. WebBrown ground beef in a very large, oven-proof skillet (at least 10" - cast iron works great) seasoning with salt and pepper over medium-high heat. Place skillet on top of a baking sheet (or place one on the rack below) thenbake according to tater tot bag instructions. Eating it is like getting a big hug from your Mom. And my son turned 16 this week, this is what he asked for dinner. Andrea Rios Saut, stirring frequently, until fragrant and beginning to soften. This gluten free dinner recipe is always a smash hit. Also, taste for seasoning before serving. Appreciate you for making the effort to be able to visit our website and even read our articles. Instructions. One of my favorites. Combine crushed Corn Flakes with melted butter in a small bowl; set aside. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 400, grease a 9 x 13 baking dish. Sliced green onions also work well. Repeat layers once more, ending with the cheese on top. PLUS my homemade version tastes waybetter. Sprinkle beef and corn over potatoes. Dutch egg noodles. Heat the oven to 350 F (180 C/Gas 4). I had wondered about a substitute for that, and you answered my question! Dont stir. . Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Top everything with tatertots. and Potato Casserole Place sliced potatoes on a plate and cover with saran wrap. I substituted coconut milk for the milk and used cassava flour. Peggy Horton Be sure that the potato slices are very thin and even in width so that they cook thoroughly and become tender when your Pioneer Woman Hamburger Potato Casserole comes out of the oven. Go forth and spread the good word. Bake until cheese is melted and edges of casserole is bubbling, about 45 minutes. Add remaining soup mixture. Ground Beef and Potato Mexican Soup I looked into making my own, but don't want to risk wasting it if it doesn't turn out. Kristin The casserole is done when the topping is golden brown and the potatoes are tender.